Kick-start your morning with this healthy veggie drink that’s packed with vitamins and minerals

Yield: Serves 2


3 to 4 ice cubes 

½ cup water 

1 beet, peeled 

1 Gala apple, medium dice 

½ avocado, peeled 

½ lemon, juiced 

1-inch piece of ginger, peeled 

¾ cup apple or orange juice 


Chop the peeled beet into medium-sized chunks. Place the ice cubes, water and chopped beets in a large blender and puree for 30 seconds until smooth. Add the apple, avocado, lemon juice, ginger and juice to the blender and puree for 30 more seconds until smooth. Add a little water or more juice if needed.


Beets and apples are at their best in fall and you can find locally grown varieties at farmers markets throughout winter. Studies show that raw beets, especially red ones, retain more nutritional value, compared to their cooked counterparts. And like the spicy ginger in this smoothie, beets can help reduce inflammation in the body. Another bonus: they’re naturally sweet, so you can limit the fruit juice in your smoothie without sacrificing flavour. Drink up!

Make the switch

With an approximate blending time of 1 minute using a typical 500-watt countertop blender, the energy it takes to make this smoothie is about 0.008 kWh at a cost of 0.1 cent.